Thoreau and Emerson - 1674 Words

Title: Thoreau and Emerson In today’s society each individual has the ability to thinks for themselves, but the inception of different ideas and thoughts has led to a population that’s dominated by the majority . We live in a society where a media, television and internet are the sources of manipulating a person’s mind. It also creates their mindset to determine how one think about themselves or and different view point on topic. In this particular essay I am going to be talking about two main people who had similar argument about how to be individual and not let government take control over your lives. Ralph Waldo Emerson and Henry David Thoreau were most influential writers of their time. They both had encouraged and practice†¦show more content†¦It is not desirable to cultivate a respect for the law, so much as for the right. The only obligation which I have a right to assume is to do at any time what I think right. It is truly enough said that a corporation has no conscience ; but a corporation of conscientious men is a corporation with a conscience.(127) And in Self Reliance by Emerson: To believe your own thought, to believe that what is true for you in your private heart is true for all men, -- that is genius.(109) To develop into an individual is to make every choice based upon your own personal belief, no matter what society says, and to act upon your belief . Emerson thought that all great works were products of individualism and self-reliance, claiming that: In every work of genius we recognize our own rejected thoughts: they come back to us with a certain alienated majesty. Great works of art have no more affecting lesson for us than this. They teach us to abide by our spontaneous impression with good-humored inflexibility then most when the whole cry of voices is on the other side. Else, to-morrow a stranger will say with masterly good sense precisely what we have thought and felt all the time, and we shall be forced to take with shame our own opinion from another. (109) Emerson considered individuality as doing whatever he wanted and ignoring what the people think, which we can find in his words: What I must do is all that concerns me, notShow MoreRelated Emerson and Thoreau791 Words   |  4 PagesWaldo Emerson and Henry David Thoreau whole-heartedly embraced these principles. In their essays â€Å"Self-Reliance† and â€Å"Civil Disobedience†, Emerson and Thoreau, respectively, argue for individuality and personal expression in different manners. In â€Å"Self-Reliance†, Emerson calls for individuals to speak their minds and resist societal conformity, while in â€Å"Civil Disobedience† Thoreau urged Americans to publicly state their opinions in order to improve their own government. Both Thoreau and EmersonRead MoreEmerson and Thoreau831 Words   |  4 Pagestaken from Thoreau#8217;s quote, #8220;If a man does not keep pace with his companions, perhaps it is because he hears a different drummer.#8221; Ralph Waldo Emerson and Henry David Thoreau changed our lives. How? Well, the answer is not so simple as the statement. To understand fully how they affected our lives, we have to understand the philosophy of Emerson and Thoreau, and the relationship between the two. So let#8217;s begin with the relationship between Emerson and Thoreau. EmersonRead MoreEssay on Emerson And Thoreau811 Words   |  4 Pagestried my hardest to follow. The words were taken from Thoreauamp;#8217;s quote, amp;#8220;If a man does not keep pace with his companions, perhaps it is because he hears a different drummer.; nbsp;nbsp;nbsp;nbsp;nbsp;Ralph Waldo Emerson and Henry David Thoreau changed our lives. How? Well, the answer is not so simple as the statement. To understand fully how they affected our lives, we have to understand the philosophy of Emerson and Thoreau, and the relationship between the two. So letamp;#8217;sRead MoreThe True Transcendentalist: Thoreau and Emerson775 Words   |  3 Pagestranscendentalism began to start two people played a major role Ralph Waldo Emerson and Henry David Thoreau, but who is truly a transcendentalist. Ralph Waldo Emerson was born in Boston, Massachusetts on May 25, 1803. His father was a minister as well as seven of his male family members. He graduated from Harvard University at the age of eighteen. Then he taught school with his brother William for three years. Which Emerson was unhappy teaching so he decided to go and change his life.Which wasRead MoreWakefulness: Thoreau, Whitman, and Emerson1532 Words   |  7 Pagesâ€Å"To be awake means to be alive†, and to be awake during the time of Romanticism meant one could witness literature as an intellectual achievement. Henry David Thoreau, Ralph Waldo Emerson, and Walt Whitman were three authors during this time that wrote about an idea that would later become the theme of many papers, discussions and lectures, Wakefulness. Though some may not have recognized the significance of these authors’ work at the time, their ideas and beliefs have captivated the minds of manyRead MoreEmerson And Thoreau : The Ideas Of Transcendentalism960 Words   |  4 Pageslife to its fullest. Two of the most influential transcendentalist writers, Emerson and Thoreau, have lived in the Concepts box and have learned the following: Living from the inside out, Contemplating one ripple in the pond, and Building a fire in the mind. Thoreau has many influential ideas of transcendentalism, although, one of his most well know ones are how people need to live from the inside out. Emerson and Thoreau, were able to see what others saw. They took the task of seeing from othersRead MoreViews On Emerson s And Thoreau2508 Words   |  11 PagesViews on Emerson ´s and Thoreau ´s Works Ralph Waldo Emerson and Henry David Thoreau are definitely two of the most influential writers in the 19th century. Thoreau was born in Concord, and Emerson in Boston. They both attended Harvard; Thoreau decided to pursue the career of teaching because of his brothers, while Emerson decided to become a Unitarian minister just like his father. These two writers lived during the transcendentalism period and both of them used this philosophy as way of living theirRead MoreThe Ideas Of Transcendentalism By Emerson And Thoreau1264 Words   |  6 Pagesintroduction of the ideas of self-dependence and spiritual guidance. Alongside these points, the complexity of our relationship with nature was explicitly explained, and the importance of stable morals was expounded. Transcendentalists, mainly led by Emerson and Thoreau, who were the literary leaders of that time, introduced a new way of thinking that implored the world around them to get in touch with their core and their sense of right an d wrong. These writers, creators, doers, and thinkers knew where theyRead MoreRalph Waldo Emerson And Thoreau975 Words   |  4 Pagesreason. A following of the heart rather than the mind. Also the setting apart from society. There are two who comes to mind; Thoreau and Emerson. Where Emerson and Thoreau were clear examples of Bright Romanticism exemplified by the inclusion of nature, a positive view of mankind, and a poetic style that broke traditional method. Ralph Waldo Emerson exemplified him being a clear examples of Bright Romanticism with his first inclusion of nature. An excerpt talking about theRead More Emerson and Thoreau Represent American Identity1511 Words   |  7 PagesCompare and contrast the way in which Emerson and Thoreau represent American Identity. â€Å"Identity means who a person is, or the qualities of a person or group which make them different from others,† (Cambridge Advanced Learner’s Dictionary, Third Edition). Every individual, group and country has their own identity which makes them different from others and it shows uniqueness of oneself. Reaction against the existing philosophy takes place when there is conflict in interest amongst the philosophers

The National Minimum Drinking Age Act Of 1984 - 1084 Words

Replacing the Old Fashion Around the world new adults are flaunting their new found responsibilities consuming alcohol at the average age of 18. However, unlike most countries in the world the United States has determined to establish their drinking age to be set at 21 years of age. This antiquated position is unjust to many young American adults. The National Minimum Drinking Age Act of 1984 should be revised and reconstituted to the legal age of 18. To provide a more suitable America that is secure and reasonable for all young adults. The drinking age needs to be lowered so that it can reduce traffic fatalities, reduce binge drinking, and allow young adults to understand an old ongoing tradition. It’s time to reconsider the drinking age to allow a safer environment for everyone. Drinking and driving is still a problem today, and can even be seen in young adults. The National Minimum Drinking Age Act of 1984 was instituted to reduce drunk driving. According to Michelle Minton, a fellow in consumer policy studies at the Competitive Enterprise Institute, states due to this act â€Å"ages of 18 and 21 actually increased traffic fatalities of those between the ages of 18 and 24 by three percent.† (Minton 22). Having an increase of three percent in traffic fatalities is by no means a small portion of the total deaths, with just an increase of three percent, many more young American adults have passed away, which could have easily been prevented. Even Anne McCartt, a vice presidentShow MoreRelatedThe National Minimum Drinking Age Act of 1984 Is Not Working738 Words   |  3 Pagesworking. The NMDA, National Minimum Drinking Age Act of 1984, which states that people under the age of 21 can’t consume or purchase alcohol, has only served to heighten the problem that is currently being faced. The only realistic way to make real progress while reversing the negative effect the NMDA act has had and is having is to abolish the NMDA act and introduce a new act that establishes different phases to introduce alcohol to minors. In essence, the purpose of the NMDA act was to decrease theRead MoreThe Legal Drinking Age Of The United States Essay1500 Words   |  6 PagesThe legal drinking age in the United States was ruled to be 21 in 1984, setting the country apart from almost all other western nations. These past 30 years have contained as much problems regarding the consumption of alcohol as one of the country’s biggest failures ever, the 18th amendment, otherwise known as prohibition. Also, the legal drinking age in the United States can be considered violation of states liberties, as the national government, albeit with good intentions, has intervened and onlyRead MoreThe Legal Drinking Age Should Be Lowered1732 Words   |  7 PagesThe definition of the word adult is: â€Å"a person who has attained the age of maturity as specified by law†(Dictionary.com). If this is so, then why is it that in the United States 18 year olds are legally considered adults in our society, but they canâ€⠄¢t legally buy or consume alcohol? Yet at this age they are able to vote in an election, get married, serve on a jury, live on their own, purchase cigarettes, adopt a child, and defend our country. These are not easy tasks for one to take on, yet our governmentRead MoreKeeping The Minimum Drinking Age864 Words   |  4 Pages Keeping the Minimum Drinking Age In 1984, the United States’ federal government passed the National Minimum Drinking Age Act. Under this act, the federal government gives highway funds to States that forbid people under the age of twenty-one years old from â€Å"purchasing or publicly possessing alcoholic beverages†(23 U.S.C.  § 158). The incentive created a sense of a standardized minimum drinking age when legally there cannot be a federal minimum drinking age. Even though this Act has been in effectRead MoreNational Minimum Drinking Age Act Essay719 Words   |  3 PagesIn 1984 the United States Government approved the National Minimum Drinking Age Act that required that â€Å"the States prohibit persons under 21 years of age from purchasing or publicly possessing alcoholic beverages as a condition of receiving State highway funds.† Even though this bill was nowhere near the magnitude of the prohibition act that was passed less than a century before it, the act still damaged the relations hip between individuals, firms, and the United States government. Although theRead MoreKeeping The Minimum Drinking Age880 Words   |  4 PagesKeeping the Minimum Drinking Age In 1984, the United States’ federal government passed the National Minimum Drinking Age Act. Under this Act, the federal government gives highway funds to States that forbid people under the age of twenty-one years old from â€Å"purchasing or publicly possessing alcoholic beverages†(23 U.S.C.  § 158). The incentive created a sense of a standardized minimum drinking age despite the fact that legally there cannot be a federal minimum drinking age. Even though this Act has beenRead MoreThe Generations Of People Who Were Born After 1984 Have1284 Words   |  6 PagesThe generations of people who were born after 1984 have only known the minimum legal drinking age (MLDA) to be 21 years old. But, it was not so long ago when the minimum legal drinking age was 18. In 1984 Congress passed the MLDA Act as a result of the rise in drunk driving accidents involving teens and alcohol related deaths. This Act ultimately made the states raise their MLDA to 21 from 18 for fear of lo sing federal highway funds. There have been many debates about it and whether or not it shouldRead MoreEssay on Stakeholder Analyses for Us Drinking Age986 Words   |  4 Pagesliving in the United States already know, the national minimum age for purchasing alcohol is twenty-one. However, prior to the National Minimum Drinking Age Act of 1984, some states lowered the drinking age below 21 (mainly as a result of the lowered voting age). The Drinking Age Act was put into place as a result of a correlation between young drinking and motor vehicle fatalities. Under the provisions of the Act, any states with a minimum drinking age below 21 are subject to a 10% cut in highwayRead MoreThe Legal Drinking Age Of The United States1479 Words   |  6 Pages The legal drinking age in the United States has been argued for many decades. The current minimal legal drinking age is twenty-one but some want to lower between eighteen and twenty. The main focus of the research conducted and opinion s of people are based on the minimal legal drinking age of eighteen. The research is taken from the 1970s, when the twenty-sixth Amendment was passed in the Constitution (Wagenaar, 206). It was stated that eighteen is the â€Å"age of majority†, so thirty-nine of theRead MoreUnderage Drinkers And The Drinking Age1237 Words   |  5 Pagesthey actually go out. Underage adults are binge drinking and doing drugs before they leave their house, then they are out on the road, in public places, and making irrational decisions. If only these adults didn’t feel the need to pre-game, and get as belligerent as the can before they go out, because once they do that’s the end of their drinking until they get back home. There is a way to reduce dangerous drinking, it would be to lower the drinking age to 18. Once lowered to 18, adults would no longer

Labour Relations Bobs Fishing

Question: Discuss about the Report for Labour Relations of Bobs Fishing. Answer: Bargaining power of Bobs Fishing Bobs Fishing is an organization which provides the service of guides to tourists. The company is holding monopoly in the market which is making it difficult for the new tourism companies to enter into the market. The licensing requirements in the area are also a major concern for the new companies to enter into the market. Moreover, as Bobs Fishing is the only guide service providers in the area, it would be having a higher bargaining power in the market. However, owing to the expiry of the collective agreement, the company has been lacking financial support. Thus, the managers of the company are required to negotiate with the local union who would be financing their business activities in the future. Bargaining power of local union The local union has a major advantage of having the financial capability to support the tourism business in the area. The union possesses significant amount of money in its strike fund which could help Bobs Fishing support its tourism business. Thus, the local union, in this situation has more bargaining power as the tourism company is in urgent requirement of financial support with the peak tourism season standing by. Collective bargaining The managers of the employers and the union should be implementing a collective decision making process. This collective bargaining between both the parties would be helping in determining the terms and conditions for enhancing the employment and getting mutual benefits after making a successful negotiation (Fossum, 2014). References Fossum, J. A. (2014). Labor relations. Mcgraw Hill Higher Educat.

Kyphosis Prevention And Correction Essay Example For Students

Kyphosis: Prevention And Correction Essay Kyphosis:Prevention and CorrectionThe natural physiological curves of the spinal column are formed in the first months and years of child’s development. With the raising of child’s head the first curve is made. That is a cervical curve – curve of a neck, and it is convex forward. With the first attempts to stand or with sitting the thoracic curve, the curve of the upper back, is made and it is convex backwards. When the child is old enough to stand, the lumbar curve, pointed forward, is made. In the first years of child’s life, if there are not any pre birth deficiencies, the spinal cord has its regular (normal) physiological position (Dunn 541). The future growth and development of individual vertebra is a long lasting process and in all periods of our life the vertebral column is adopting, getting stronger and adjusting with the other systems of our body and getting its definite shape. One of important factors for the development of spine is the individu al behavior and lifestyle. There are many more inner and outer factors but the individual influence of them is very small. There are many postural deviations that are influencing and affecting human body. I decided to write about the spinal deviation called Kyphosis, or Rounded Upper Back. The thoracic curve is, in this case, more distinct and the back is getting rounded look. The gravity is always acting on thoracic curve, trying to get it bigger. Active and passive forces of our body like muscles, ligaments, bones etc. are fighting against it and trying to keep our spine in the physiological limits. Those physiological limits when measured by Cub method on the profile x-ray of human body, are twenty to thirty five degrees (Radisavljevic 289). With the weakening of active and passive forces or by some other causes, the kyphotic curve will get bigger and lead to Kyphosis. The Scoliosis Research Society defines Kyphosis as a curvature of a spine measuring forty-five degrees or greater on a x-ray (Lucile Packard Children’s Hospital, n.pag.). Sometimes Kyphosis is followed by the curve with the diffe rent orientation in the lumbar part of the back. This is called Compensatory Lordosis because the extensive lordotic curve is made because of the unbalance in the spinal column caused by Kyphosis. Kyphosis can be present at birth – Congenital or caused by the various conditions that may happened (Lucile Packard Children’s Hospital, n.pag.) Congenital Kyphosis usually appears due to the changes in the bone structure when the wedge-shaped vertebrae are made, or with joining of two or more vertebrae. The other non-congenital conditions appear during the life span mainly caused by metabolic problems, neuromuscular conditions, rheumatic changes, osteogenesis imperfecta, spinal bifida, Sheuermann’s disease, shortsightedness, use of the â€Å"anti pain positions† and poor posture (Lucile Packard Children’s Hospital, n.pag.). Poor posture is one of the causes of Kyphosis that should be treated more serious. More people should get involved including physica l education teacher, parents and other teachers. There are three delicate periods in which the body is more likely to suffer from these changes: the period when the child is rising, the beginning of child’s formal education, the puberty. Kyphosis can appear in with the old age, when it is called â€Å"senile† Kyphosis. There are two main groups of Kyphosis: Functional or reducible – they can be annulled by taking particular positions like laying on the back or hanging on the pole, or just by the contraction of the back muscles. Structural or irreducible – advanced stage. Now, besides the muscles, bones and ligaments are changing causing insufficiency of the spinal movements (Radisavljevic 292). We have to know that Kyphosis doesn’t only ruins our esthetical look but it causes a lot of other changes and problems like deficiency in movement ability of spinal joints, deficiency in rib movements which lead to the insufficiency of respiratory system, and changes in the bone structure. There are many ways to diagnose Kyphosis and it is usually done by a physician. Some of diagnostic procedures are x-rays, bone scans, magnetic resonance imaging (MRI), computerized tomogtaphy scan (CAT scan), blood tests etc. (Lucile Packard Children’s Hospital, n.pag.). Prevention and early detection are of most importance in dealing with kyphotic children. Pediatricians, family physicians and even some school programs routinely look for the signs of the kyphotic posture in kids. Prevention should begin befor e the child arts to go to school or with the beginning of the school at the latest. As I said earlier, in this complex process of monitoring and prevention, except PE teachers and school physicians, it is necessary to involve other teachers and parents. It is important to emphasize the importance of good posture and all of the above should give positive influence and guidance. Everybody should make a contribution to accustoming a child to healthy habit of proper body positioning. Proper siting or â€Å"resting† posture and standing posture should be always recommended to the youth. Accompanying this, proper physical activities in PE classes, sport clubs and at home should be done to strengthen whole body and especially the back lower muscles, because back is important for the good posture (Radisavljevic 295). .u323973096e8459998c9af7eef7dbc020 , .u323973096e8459998c9af7eef7dbc020 .postImageUrl , .u323973096e8459998c9af7eef7dbc020 .centered-text-area { min-height: 80px; position: relative; } .u323973096e8459998c9af7eef7dbc020 , .u323973096e8459998c9af7eef7dbc020:hover , .u323973096e8459998c9af7eef7dbc020:visited , .u323973096e8459998c9af7eef7dbc020:active { border:0!important; } .u323973096e8459998c9af7eef7dbc020 .clearfix:after { content: ""; display: table; clear: both; } .u323973096e8459998c9af7eef7dbc020 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u323973096e8459998c9af7eef7dbc020:active , .u323973096e8459998c9af7eef7dbc020:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u323973096e8459998c9af7eef7dbc020 .centered-text-area { width: 100%; position: relative ; } .u323973096e8459998c9af7eef7dbc020 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u323973096e8459998c9af7eef7dbc020 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u323973096e8459998c9af7eef7dbc020 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u323973096e8459998c9af7eef7dbc020:hover .ctaButton { background-color: #34495E!important; } .u323973096e8459998c9af7eef7dbc020 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u323973096e8459998c9af7eef7dbc020 .u323973096e8459998c9af7eef7dbc020-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u323973096e8459998c9af7eef7dbc020:after { content: ""; display: block; clear: both; } READ: History Of Th People Of Crete EssayIn the process of correction, the stage (is it just at the beginning or advanced) has a big importance in choosing the right way of treatment. The treatment of functional Kyphosis: the first thing can be the correction of the thoracic curve by back muscle contractions in front of the mirror. The patient can stand sideways and look especially at the positioning of the head, neck and shoulders. after the posture correction in front of the mirror the following complex of exercises can be done: axis stretching of the back, stretching of the chest muscles, stretching of the pelvic-femoral muscles, stretching of the hamstrings, developing the muscles on the thoracic part of the back, developing the abdominal muscles, breathing exercises (Radisavljevic 291). The treatment of structural Kyphosis is done by a physician. Surgery is one of the ways and bracing is also used together with necessary exercises. Every case of Kyphosis should be treated individually, and in the cooperation with the school physician. Then special complex of exercises can be made and it can be done during regular or extra classes of physical education. Kyphotic kids should be the part of the regular PE classes, but the special care and attention should be provided to them. There are some exercises that these kids shouldn’t do because they can be injured or increase the kyphotic curve. All exercises that stretch the back should be avoided. Usually in the class there are going to be some kids with Kyphosis but also other kids with some other disorders or posture insufficiencies. I would have one part of my class, usually after the warming up, when the students would do individually assigned drills that would strengthen their weaknesses, used for prevention and correction. PE teachers have the important role in recognizing disabilities because and should take advantage of their classes to help students, and teach them something important. They can influence them much more than the other teachers and sometimes more than their parents, and teachers should take advantage of that. Sports and Games

Will Genetically Modified Foods Doom Us All

Table of Contents What Are Genetically Modified Foods? History of Genetically Modified Foods Prevalence and Involved Plants Benefits of Genetically Modified Foods Environmental Safety Food Safety Works Cited Genetically Modified Foods refer to foods obtained from crops whose genetic composition has been altered. This is done in two main ways: traditional selection and breeding, and use of scientific technology. Almost everyone in the world, including scientists, public officials, and religious groups, has been expressing concerns about the new way of confronting world hunger through genetically modified (GM) foods.Advertising We will write a custom research paper sample on Will Genetically Modified Foods Doom Us All? specifically for you for only $16.05 $11/page Learn More People have also been complaining about agribusiness because it only cares about making profit. Although GM foods are capable of resolving most starvation and malnutrition issues, as well as aiding in the protection and conservation of the environment, they pose various human health and environmental risks. What Are Genetically Modified Foods? GM foods are foods that are produced from crops that have been genetically altered through advanced molecular biology skills. Plants are genetically altered to increase their nutritional values to fight malnutrition around the world. Some plants are genetically modified to resist pests so that food security is available by ensuring good crops. Before the advances in molecular biology skills, we were able to develop these qualities in plants by crossbreeding them, â€Å"marrying† one type of plant to another type. However, this still was not adequate because the world’s population increases by the millions per day and the creation of these hybrid plants is time consuming and not exactly successful. That is why genetic engineering is mostly used today instead of crossbreeding. Genetic engineering cannot only alter plants to produce the desired outcome, it can do it precisely. One easy way to explain what scientists do is that they separate a gene from a plant that has the desired qualities and then insert the gene into the host plant’s gene. Any kind of genes can be used, an animal’s or a plant’s gene can be relocated to another plant. One of the most desired outcomes from a crop is the ability to grow tolerance to the effects of herbicide. A good example of Genetic Modification Crop is the use of Bacillus thuringiensis genes in corn and other crops (Makoni and Mohammed-Katerere 303). Bacillus thuringiensis is a naturally occurring bacterium that generates a crystal protein that is toxic to caterpillars. When the gene of Bacillus thuringiensis is inserted into a corn gene, the corn becomes intolerable to caterpillars. In other words, the corn generates its own pesticide. History of Genetically Modified Foods The first ever genetically modified crops were produced i n the 1980s. However, the earliest food to arrive in US supermarkets was Flavr Savr tomatoes, which were introduced in 1994. With a particularly solid skin, the Flavr Savr guaranteed a longer shelf life than nearly all other tomatoes (Zinnen and Voichick 31). Scientist had removed the gene that controls the softening of the tomato. Unfortunately, Flavr Savr tomatoes were discontinued due to their high market price.Advertising Looking for research paper on agriculture? Let's see if we can help you! Get your first paper with 15% OFF Learn More Genetically modified foods make exaggerated promises for confronting a number of our greatest problems. Similar to all new technologies, the genetic modification of foods presents some risks, both recognized and unrecognized. Arguments surrounding GM foods usually focus on environmental and human safety. According to the documentary film The Future of Food, a debate, whether the use of GM should be continued or discontinued, has be en ongoing among farmers, giant biotech corporations, the government, and consumers. The genetic modification of Flavr Savr tomatoes is one example of how the government helped to introduce GM foods into the US market. Before the tomatoes were brought into the market, Calgene had done several voluntary testing on rats that had consumed the tomatoes. They found lesions in the rats’ stomachs. Despite these findings, the government approved the tomatoes for sale in May 1994 (The Future of Food). In 2001, Americans became aware that GM foods were part of their everyday diet due to the ingestion of genetically modified food by Grace Booth that sent her to hospital and late, she was diagnosed with severe allergic reaction. Since then, consumers have been active in the debate. In 2002, a concerned mother in Oregon took the initiative to push for labeling of genetically modified products; however this campaign was defeated by the $4.6 million spent on the industry’s counter ca mpaign. In 1992, the government helped promote GMO products again. Vice President Dan Quayle stated: â€Å"We will ensure that biotech products will receive the same oversight as other products instead of being hammered by unnecessary regulations.† What he was actually recommending was that there should be no regulations at all on GMO products. GM food later was placed under the category generally recognized as safe (GRAS). The forces behind GM food received regulatory approval by claiming that the process is â€Å"substantially equivalent† to classical breeding practices and therefore should not be regulated. There has been much corroboration between the giant biotech company Monsanto and the government. For example, Micky Kantor, who was secretary of commerce, also served as Board of Director of Mosanto and Lidia Watrud, an Environmental Protection Agency and also Monsanto researcher; and the list goes on and on. However, what truly allow farmers to go on producing G M corn are subsidies from the government.Advertising We will write a custom research paper sample on Will Genetically Modified Foods Doom Us All? specifically for you for only $16.05 $11/page Learn More Prevalence and Involved Plants According to the United States Department of Agriculture and the FDA, over forty plant types exist that have fulfilled all of the national requirements for selling (Sforza). Examples of these plants include cantaloupes and tomatoes that have customized ripening traits, sugar beets and soy beans that are anti-herbicides, cotton plants and corn with improved resistance to vermin, and potato plants with the genes of chickens and giant silk moths to increase disease resistance. However, not all of these products have been available in supermarkets or grocery stores until now. Still, the number of GM foods that are available in US supermarkets is large. Even though there are only a few wholly genetically modified vegetables, fru its, and crops available, almost anything else that is sold in supermarkets contains at least some amount of genetically modified ingredients, unprocessed ingredients come from several places. How would you like to know that your potato was mixed with chicken and giant silk moth genes or that your corn contains the genes of fireflies (Zinnen and Voichick 35)? Benefits of Genetically Modified Foods GM foods do have several benefits. These benefits are directly related to human health and the environment. The first benefit of a GM food is pest resistance. Did you know that the total loss from pests account for 65–80% of attainable yields (Oerke and Dehne). These crop losses due to insect vermin can be overwhelming. Insects not only create devastating economic losses for farmers but also create malnutrition or famine in developing nation. Another argument in support of GM foods is that every year agriculturists use several tons of chemical insect killers. It is proven that eatin g food that is treated with high amounts of pesticides may cause potential health hazards to consumers. Finally, the use of these pesticides and fertilizers may contaminate the water supply. At the end of the farming season, the land is washed away by water, and this water carries all the toxic chemicals, resulting in environmental pollution. Planting GM crops such as corn that is inserted with Bacillus thuringiensis can help in eradicating the use of these toxic chemicals and decrease the market price because the yield of crops (supply) will be greater. Hence, potential hazards, environmental risks, and world hunger could be reduced.Advertising Looking for research paper on agriculture? Let's see if we can help you! Get your first paper with 15% OFF Learn More The second benefit of GM foods is that genetic modification provides herbicide tolerance (â€Å"Herbicide Use and GM Crops† 1). Usually, farmers spray vast amounts of weed killers rather than eliminate them through physical methods, such as digging. Weed killers are easier to apply and longer lasting. Through the use of GM crop plants, which can resist potent herbicides, environmental harm can be diminished by decreasing the quantity of herbicides used. For example, Monsanto has produced a strain of soybeans genetically modified so that the more tolerant to herbicide effect. A farmer cultivating these soybeans only needs to make a single application of herbicides instead of several applications, thereby decreasing production expenditure and the risks of agricultural-waste overspill. The third benefit is disease resistance. A wide variety of fungi, viruses, and bacteria exist that can lead to the loss of crops through infection. Biologists are trying to produce plants with gen etically modified resistance to these infections. This will in turn lead to a healthier environment because fewer toxic substances will be introduced into the environment for disease-resistance purposes. Disease resistant crops will result in high food production because of reduced losses of crops in the field and few costs of disease prevention. This will ultimately lead to sustainable food security in the world. The fourth benefit of GM foods is cold tolerance (Liang and Skinner 145). Unpredicted frost can annihilate vulnerable sprouts. Plants that are modified are less susceptible to temperatures that typically would kill unmodified sprouts through the use of antifreeze genes. For example, a gene from fish that live in cold water has been introduced in several plants that include tobacco and potatoes. This gene is antifreeze and helps these plants withstand extremely cold environments that would otherwise destroy them. These plants will increases food production, which in turn so lves some of the world’s hunger problem. In addition, it will also lower market value because greenhouses are not needed. The fifth benefit is salinity tolerance. Because the world’s population has increased and more land is used to build shelter than to grow food, farmers will have to cultivate crops in places formerly inappropriate for plant farming. Hence, there is a need for developing plants that can endure long phases of drought or high-salt conditions from the groundwater. For example, a tomato species that grows in salty environments has been developed.GM foods will help to increase food production in the world and hence counter instances of hunger in many parts of the world. The sixth benefit is nutrition. Undernourishment is widespread in developing countries, where people living in poverty depend on a single crop like rice as the main food staple. One of the more recent innovations in the field of GM foods is the invention of golden rice, rice that has been genetically modified to contain beta-carotene. Beta-carotene gives the grain a golden color. When it is consumed, the carotenoids transform into vitamin A in the body. Vitamin A deficiency is a common cause of blindness and child mortality in underdeveloped countries. Other crops that have been genetically modified to increase their nutritive value include corn, cassava, bananas and sorghum. They all have higher levels of minerals and vitamins compared to conventional types. Because the Rockefeller Foundation financed the creation of this rice, the organization is going to present rice seeds at no cost to any developing nation that needs them, with the aim of improving human health. Consumption of these biofortified foods could help improve the health of people in underdeveloped and developing countries. The seventh benefit of genetically modified foods is their economic viability. The technology has been largely beneficial in developing countries where it is credited with creation of jobs and increased income. Genetically modified foods are high yielding and many employees are needed to handle the crops in all the stages of processing and storage. For example, a recent study conducted in India revealed that Bt cotton, a genetically modified type of cotton, generates income that is 82% higher than the income generated by conventional cotton types. This gain in income contributes in the overall growth of the economy. Studies have shown that the income generated from Bt cotton, be it direct or indirect, raises the financial aggregate of India by $2 billion every year. A large portion of this income goes to households that live below the poverty line. In china, income generated by Bt cotton is in the range of $1 billion dollars every year. Genetically modified foods are contributing significantly in alleviating poverty and growing the economies of countries such as Pakistan, Argentina, South Africa, Mexico and Burkina Faso. The last benefit is in relation to phar maceuticals. Vaccines and drugs often are expensive to manufacture and at times need storage environments that are not available in developing nations. Scientists are now trying to create harmless vaccines and drugs that will naturally occur in potatoes and tomatoes. Bananas are also being genetically modified to cure hepatitis B (12 Bizarre Examples of Genetic Engineering: Banana Vaccines). Many fruits are now genetically modified by researchers to produce vaccines; however, banana is the most ideal. It will be easier to store these drugs and vaccines in the foods than to transport and direct vaccines injection, hence improving human health. Environmental Safety A key area of concern regarding GM foods is environmental safety. Critics and environmentalists are concerned about destruction to other species and the unintended effects of gene modification. Intended to fight pests, gene modification can disturb a range of balances in the environment. Studies reveal that pollen from B.t. (Bacillus thuringiensis) corn results in elevated death rates in Monarch butterfly caterpillars (Hellmich 1). Monarch caterpillars use milkweed plants instead of corn as a host plant. However, the concern is that if pollen from B.t. corn is delivered by the wind onto milkweed vegetation in near regions, the caterpillars might consume the pollen and die. Sadly, B.t. contaminants kill several classes of insect larvae randomly. Currently, it is not possible to modify B.t. venom to destroy only crop-destructive pests and spare all other species right now, although in the future such advanced technology may be possible. The rise of â€Å"excellent† weeds and â€Å"excellent† pests is also an area of concern. Crops that have been modified for herbicide tolerance and weeds might crossbreed as the windborne plant’s pollen migrates and thus create unwanted weeds (Tambornino 5). These enhanced weeds will likely be able to tolerate herbicides, so they will be more difficu lt to eradicate. Some farmers have decided to eradicate weeds by physical means. GM foods also can carry a devastating effect on soil ecosystem. The chances for soil biota to be exposed to these genetically modified genes are high. Although there has not been a lot of research conducted in this area, it is proven that these B.t toxic remains active in the soil for 140 days more or less and it also affect insects. These cause worries as these toxics can be passed on to other organisms that feed on these insects. This also would be a serious concern for poor farmers in developing countries who refused to use chemical fertilizers. It is because soil fertility will be reduced dramatically as these B.t toxins slow down the rates of decomposition and nutrient release that are done by soil organisms. Another particular environmental hazard is the possibility for wild crosspollination to occur (â€Å"GM Foods Renewed Threat† 1). Other modified plants’ genes may intersect with normal crops placed beside GM crops. Related concerns involve the involuntary formation of new super pests that would be resistant to several insect killers. In a similar fashion that some bacteria grow tolerant to nearly all antibiotics in the human body due to the excessive use of antibiotics, GMO farming can result in pesticide-resistant â€Å"excellent† pests. One such case study involves a legal suit brought by Monsanto. The corporation filed a patent violation against the farmers who they alleged were producing GM crops without using Monsanto GM seeds and paying Monsanto reimbursement (â€Å"Percy Schmeiser Stands Up to Monsanto†). However, it was found out later that the farmer’s crops had been polluted by another farmer’s GM crops planted a few miles away. Food Safety Another concern that GM foods bring with them are the chances of new allergies being produced (Tambornino 5). Data shows that almost a quarter of Americans show an adverse effect to one or more foods. Opponents of GMOs say that adding genes to plants can bring about extra food allergies and thus have adverse health effects. Several children in Europe and the United States have experienced acute allergies to peanuts and other foods. Again, the suggestion to integrate a genetic material from Brazil nuts into soybeans was dismissed because of the fear of causing unanticipated allergic responses. Several people are concerned that if one of the genes from a nut were transmitted to a new food crop, people with an allergy to nuts could unknowingly eat the allergen and suffer potentially dangerous effects. Therefore, the modification of genes from known allergenic foods is rejected unless it can be verified that the end product is not allergic. Developed foods usually are not examined for allergenic characteristics. So far, genetically modified foods in the market have had no allergic consequences. However, because of the fear of having allergic reactions to food, the European Union (EU) decided to ban most imports of GM food. Recently, the EU banned contaminated honey with trace amounts of pollen from genetically modified corn  from general sale (Phillips). There is a rising fear that introducing â€Å"alien† genes into crop plants might have unanticipated and harmful effects on human health. The latest studies show that there are significant differences in the guts of rodents that consume genetically modified food and rats that consume unmodified food (Tambornino 5). This study was done by Arpad Pusztai. After the trials, he found out that the all the rats are underweight but this is expected for a potato – based died. Disturbingly, upon dissection he found out that the rats that have been fed by GM potatoes have lower organs weight and depressed immune system. This has been confirmed by him that the changes found in those rats were due to the DNA construct used regularly for making GM foods. However, most scientists say that GM foods do not pose human health risks. Therefore, a broad assessment of GM foods may be needed to ensure that GM foods will not harm people with food allergies. Classification of GM foods and foodstuffs will obtain new significance. In conclusion, genetic modification can create plants that produce products with the desired features quickly and precisely. However, genetically modified foods have a large variety of impacts on human beings and the environment. A key area of concern regarding GM foods is environmental safety. The production of GM foods can kill other species, such as Monarch butterflies, and it can create wild crosspollination (i.e., the superweed). GM foods can destroy the balance of nature and create a death cycle in which normal crops are modified to have higher tolerance to pests, and, because of their higher tolerance, pests become even more tolerant and hence stronger methods are required to control them. Surely, people just want what is best for everyone. Produc ers want to make profits, and consumers want a safe environment. However, consumers should be the top priority here because they are the ones who fund the production of GM foods. It all falls in the hands of the consumers. Even if the government decides to fund the production of GM foods, what can it do if people reject the foods? How can producers keep insisting on producing GM foods as they watch their own environment deteriorate? At some point, the value of life will outweigh money. Until then, the selling of GM foods should be stopped until the science is perfected. Currently, the risks and benefits of GM foods are almost equally balanced. The benefits and risks counter each other. However, there are still risks in GM foods. Scientists have said that they have not found any health concerns in humans when they consumed GM foods, but GM foods have had some effects on rodent test subjects. Researchers found that the rodents fed GM food showed significant differences in their stomac hs from rodents that were fed non modified food. Despite these concerns, GM food is still widely available in supermarkets. Are you willing to risk your family’s and your health by consuming these products? Throughout the years, the secrets of GMO have been buried by Monsanto. If GM foods are safe, why is Monsanto trying so hard to conceal GM ingredients or to cover up the fact that these GM foods are harmful to rodent test subjects? Now that the truth is out, it is up to you to decide what to believe and what changes to make. Works Cited â€Å"12 Bizarre Examples of Genetic Engineering: Banana Vaccines.† Mother Nature Network.Web.. Flores, Vanessa S., and Allan J. Tobin. â€Å"Genetically Modified (GM) Foods Teaching Critical Thinking.†Ã‚  American Biology Teacher  65.3 (2003): 180-4.  ERIC.  Web.. Garcia, Maria Alice, and Miguel A. Altieri. â€Å"Transgenic Crops: Implications for Biodiversity and Sustainable Agriculture.†Bulletin of Science Tech nology and Society  25.4 (2005): 335-53.  ERIC.  Web.. â€Å"Genetically Modified (GM) Foods—Renewed Threat to Europe.† banGMFood.org. Web. Hall, Clare, and Dominic Moran. â€Å"Investigating GM Risk Perceptions: A Survey of Anti-GM and Environmental Campaign Group Members.†Ã‚  Journal of Rural Studies  22.1 (2006): 29-37.  ERIC.  Web.. Hellmich, Richard. â€Å"Monarch Butterflies and Bt Corn.† Web.. â€Å"Herbicide Use and GM Crops.† Friends of the Earth. Web.. Liang, George H., and Daniel Z. Skinner. Genetically Modified Crops: Their Development, Uses, and Risks. New York, NY: Food Products Press, 2004. Print. Makoni, Nathaniel, and Jennifer Mohammed-Katerere. â€Å"Genetically Modified Crops.† Slideshare. Web.. Oerke, E.-C., and H.-W. Dehne, â€Å"Safeguarding Production—Losses in Major Crops and the Role of Crop Protection.†Web.. â€Å"Percy Schmeiser Stands Up To—and Takes Down—Monsanto.† V egsource. Web.. Phillips, Leigh. â€Å"EU Bans GM-Contaminated Honey from General Sale† The Guardian. Web.. Sforza, Kevin, Tyler Bazzoli, Zachary Boyles, and Ashley Bloxom. â€Å"Are GM Foods More Harm than Good?† Genetically Modified Foods. Web.. Sorgo, Andrej, and Jana Ambrozic-Dolinsek. â€Å"Knowledge of, Attitudes Toward, and Acceptance of Genetically Modified Organisms among Prospective Teachers of Biology, Home Economics, and Grade School in Slovenia.†Ã‚  Biochemistry and Molecular Biology Education  38.3 (2010): 141-50.  ERIC.  Web.. Tambornino, Lisa. â€Å"Genetically Modified Foods.† DRZE. Web.27 Oct. 2012. The Future of Food. Dir. Deborah Koons. Perf. Andrew Kimbrell. Lily Films, 2004. DVD. Zinnen, Tom, and Jane Voichick.â€Å"Biotechnology and Food: Leader and Participant Guide.† Web.. This research paper on Will Genetically Modified Foods Doom Us All? was written and submitted by user Alondra Maynard to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

The Chemistry of Photography1 essays

The Chemistry of Photography1 essays Photography is a very complex form of art, which uses standard chemicals and scientific equations. It is a chemical reaction, which occurs when light hits a film or paper emulsion. An emulsion is part of the film or paper, which is very sensitive to light. This is also the part where the chemical reaction takes place. In an emulsion, are small crystals of silver halide, silver bromide, silver chloride, or silver iodide [Eaton, George]. These chemical crystals react with light when it is passed through a camera, to create an image on paper [Foto Info]. The development of film production has a very simple chemical equation, most widely known as: This equation expresses how when any form of light is added to silver X, it creates silver plus the X [Mad Scientist]. In most cases, the AgX represents one of the compounds above. In the photographic process, there are three main chemicals used. These are the developer, the stop bath, and the fixer. The developer, or the reducer, is the chemical that completes the reaction with the light exposure, by reacting with the silver, to create metallic silver [Britannica Online]. This process is called reduction. Common reducers used are hydroquinone, phenidone, metol, pyro, and absorbic acid. If you combine two of these reducers, it creates superadditivity. Some common combinations are metol and hydroquinone, which produce MQ, or phenidone and hydroquinone, which produce PQ. [Foto Info] Each of the chemicals used in the developer have their own specific qualities and features. When hydroquinone is used alone, it can be a very slow reducer. When metol is used, it brings out detail very quickly. Phenidone is almost never used by itself. If it is combined with hydroquinone, it keeps detail, but at the same time, it increases contrast. If used alone, it is very fast but has low contrast. One of the less commonly used of these developers is pyro. T ...

STRATEGIC MANAGEMENT Essay Example | Topics and Well Written Essays - 500 words - 2

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